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{all images by jessica burke}

i have always been more of a salt/savory person than sweets, but s’mores cupcakes are one of my dessert weaknesses. i have been wanting to try the whole “cooking in jars” thing for a while now, so decided to see if i could cook s’mores in a mason jar for a portable and pretty treat. wouldn’t these be a fun alternative to a s’mores bar for your wedding? you could make them all beforehand (please enlist help of bridesmaids and don’t take this on the day before your wedding!) and leave them as lovely little favors. here’s how you can make them yourself :)

materials/ingredients:
note – the marshmallow frosting recipe and directions are derived from annie’s eats

  • chocolate cake mix {or follow your favorite chocolate cake recipe}
  • 1½ cups graham cracker crumbs {about 1 box graham crackers}
  • ¼ cup sugar
  • 5 1/3 tbsp. unsalted butter, melted
  • candy thermometer
  • 8 large egg whites, at room temperature
  • 2 cups sugar
  • ½ tsp. cream of tartar
  • 2 tsp. vanilla extract
  • 2-3 bittersweet chocolate candy bars
  • 24 4-oz (mini) mason jars
  • cookie pan or deep cooking pan lined with water
  • kitchen torch

directions:
1. preheat oven to 350

2. prep your mason jars by cleaning and drying before use and line on your cookie sheet or cooking pan with about 1/2″ of water (enough to cover at least 1/2″ of the mason jar bottoms)

3. using a food processor (or a baggie and meat tenderizer/rolling pin) crush the graham crackers in to consistent crumbs

4. combine graham cracker crumbs, sugar and butter in a small bowl and place ~1 tablespoon of graham cracker mixture in to the bottom of each prepped mason jar.

5. using a spoon {or whatever you have handy}, flatten the graham cracker crumbs to the bottom of the jar so they’re nice and compact, making your “base” for the cupcakes.

6. bake the graham cracker mixture in masons for 5 minutes. remove from oven (duh).

7. break your chocolate candy bar in to bits and put a little piece in each jar on the top of the graham cracker mix before adding the chocolate cake.

8. mix and prep your chocolate cake mixture as the box directs (or your favorite chocolate cake mix).

9. pour chocolate cake mix in to jars, filling about 2/3 full. bake about 18-20 minutes and use a toothpick to check if they’re ready, then remove from oven.

10. marshmallow recipe from annie’s eats - i had never made my own marshmallow before, so i found this to be the most user-friendly, though i’ll admit i used a lot more cream of tartar to make it “set”. To make the frosting, combine the egg whites, sugar and cream of tartar in the top of a double boiler. (Note: I just set my clean, dry mixer bowl over simmering water, to avoid dirtying two bowls.) Heat the mixture, whisking frequently, until it reaches 160° F with an instant-read thermometer. Transfer the mixture to the bowl of an electric mixer fitted with the whisk attachment. Whisk starting at low speed and gradually increasing to medium-high speed until stiff, glossy peaks form. Mix in the vanilla until combined. or hey – don’t want to make your own marshmallow frosting? i won’t judge you if you just use a jar of marshmallow fluff :)

11. spoon frosting on to top of mason jar cupcakes – you can swirl it around a bit to make it look pretty – then using your kitchen torch, lightly “toast” the marshmallow frosting to give it a slightly browned look.

note – if using as wedding favors, apply the lids to your mason jars so guests can easily transport them home, or have them readily available near the jars so guests can add them if they don’t eat right away.

enjoy!

COMMENTS
  • Hillary says on May 10, 2012 Reply

    Hello lovely little details,
    Thanks for the mason jar s’mores cupcakes recipe.
    I’ll create one for sure, my kids are gonna like it :)
    If you don’t mind, can I submit your mason jar s’mores cupcakes photo in http://www.foodporn.net ?
    It’s a food photography site full of all DIY food pictures from members around the world. Or perhaps you’d like to submit by yourself? Let me know when you did, so I can share it.

  • Kristina Juarbe says on May 10, 2012 Reply

    Looks Delicious!!

  • colores says on May 10, 2012 Reply

    wowwwwwwwwwwww these are perfect!!

  • Vonnie says on May 10, 2012 Reply

    Oh my, such utter decadence, in such a tiny Mason jar. These look supremely delicious – thank you for sharing : )

  • lynn says on May 10, 2012 Reply

    Adorable! I’ll bet they’re tasty, too. Thanks for sharing.

  • Krisstin says on May 10, 2012 Reply

    Yum! Going to have to add this one to the list of sweet treats I need to make.

  • Leslie says on May 10, 2012 Reply

    Those look wonderful and great idea to use the mason jars!

  • Ka`ili says on May 10, 2012 Reply

    hi jacin! these look wonderful, where do you find mini mason jars? they’d be perfect for favors!

    • jacin says on May 11, 2012 Reply

      hi! you can get them at your local hardware store!

    • Lisa says on May 11, 2012 Reply

      You can also get them through fillmorecontainer.com they have both the quilted and smooth, depending on the look you want to achieve! They can ship them or you can pick them up if they’re local…lancaster, Pa

  • Lisa says on May 11, 2012 Reply

    These are super cute! I’ve seem them in the pint jars too, but these sizes are more appropriate for a single serving! The handled mugs (also from fillmore container) would work also if you think your guests would be more mobile while enjoying the deliciousness!

  • Miriam Corona says on May 11, 2012 Reply

    Yummy! I’ve always wanted to try baking in little jars too! :)

  • naomi says on May 12, 2012 Reply

    These look yummy! Love a good dessert!

  • Kristen Holmes says on May 13, 2012 Reply

    Love this idea for smores. Toasted marshmallow is a favorite of mine, and these cute DIY gifts are perfect!

  • Had always seen s’mores ingredients just stacked in a jar. So this idea of converting them into actual yummy cupcakes (with that toasted marshmallow frosting on top) is great!

  • new-b says on May 20, 2012 Reply

    hi…um…can you make these in the cupcake liners? how would you eat out of the glass jar? would you have to use silverware?it woud be very helpful if i get answered. oh and this is the best idea ive seen that has to do with making smores! Thanks!

    • jacin says on May 20, 2012 Reply

      hi! yes you can make in cupcake liners for sure, and when you eat from the jar you need to use a fork :) good luck!

  • Chelsea says on May 28, 2012 Reply

    Jacin, I made these and they were DIVINE. I brought them to a bonfire with friends and they were the talk of the evening. You can see pics on my Instagram: web.stagram.com/n/mrschelseamay/

  • Tamme says on October 10, 2012 Reply

    do you use the water when baking the graham cracker crumbs and the cake mix

    • Annie says on April 3, 2013 Reply

      I would like to know too…do you use the water to back the cake as well? They look lovely and delicious!

  • Kerri Kalinski says on January 5, 2013 Reply

    These look amazing! I would love to do something like this for my 4th of July wedding favors….can you make them and then freeze them? If so, how long can you freeze them for? And I assume, if they are freezable, I would just need to take them out 1 day before the wedding?

    Thanks!

  • Lisa says on March 16, 2014 Reply

    How adorable! I’m wondering how long these will keep? If I’m making them for my wedding how far in advance can I get started?

  • Kate says on July 31, 2014 Reply

    I’d love to hear feedback on how far in advance you can make these….I really don’t want to be baking the night before my wedding!!!

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