How the heck do you title a post that is technically for a “meat rub”? I couldn’t think of a way that wouldn’t attract every spammer on the planet, so I did my best haha :)
Anyways… this is the simplest recipe ever and it takes about 5 minutes. I made this for my first “dinner party” with Pat’s parents and my parents about 5 years ago, and it’s been a favorite ever since. I love that it makes you look like you’re a real chef, when really, it’s so simple (but no one needs to know that, right?)
Garlic & Rosemary Rub Recipe
Ingredients (increase/decrease depending on size of meat):
Garlic cloves
Rosemary sprig
Salt (I use Mortons coarse salt because I like the crunchy bites of salt)
Olive Oil (enough to liquefy all other ingredients)
Ground pepper
Instructions:
Chop all ingredients and mix together.
Generously apply to all ends of the meat (in this case I used pork, but prime rib is delish too). Cook as directed depending on meat.
Serve and enjoy! This is really tasty with a side of homemade applesauce :)
So simple! I will have to try it. :D
Haha! I may have laughed aloud in a public place over that first line. I can only image all the ways that title could have gone wrong, but I think you were delicate enough to avoid spammers. :)
And this looks easy enough that even I might be able to tackle it. I rarely cook and I’m a vegetarian, but Gabe loves a homecooked meal…specifically a meaty one! So, this girls got some learning to do. Pinning this! :)
This looks delicious and your instructions are so thorough and photographed prettily :) Thank you for sharing!
I’m with Bethany-I definitely giggled inappropriately. But this looks delicious!
Yum!!! :) I always like simple recipes!! Im getting more into cooking and baking, this could be something to try :)
Holy freaking poo, Jacin. HOW did you know that I just bought a pork roast to make for my sister’s family next week.
Mind. Reader. DUDE.
yummy yummy! i love rosemary! will definitely have to give this a try soon! :)